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1 Ingredient Keto Cottage Cheese Chips

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Crispy, crunchy keto-friendly chips made from just cottage cheese, perfect for a healthy snack.

Ingredients

Scale
  • 2 cups cottage cheese (full-fat or low-fat)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare a baking sheet lined with parchment paper.
  3. Drop small mounds (about 2 tablespoons each) of cottage cheese onto the baking sheet.
  4. Flatten each mound with the back of a spoon for maximum crispiness.
  5. Add garlic powder, paprika, or your favorite spices for flavor.
  6. Bake for 15-20 minutes until golden brown and crispy.
  7. Cool on the baking sheet before transferring to a plate.

Notes

Experiment with different spices and toppings to customize your chips!