10 Minute Air Fryer Chicken Sausage and Veggies
A quick and delicious dish featuring savory chicken sausage and vibrant vegetables, all cooked in an air fryer in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large orange bell pepper, cut into 1-inch pieces
- 1 red onion, peeled and cut into 1-inch pieces
- 1 medium zucchini, cut into 1-inch pieces
- 1 tablespoon avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- Pinch of black pepper
- 1 package chicken sausage (12 oz), sliced into 3/4 inch rounds
Instructions
- Chop the veggies into bite-sized pieces and toss them in a large bowl.
- Drizzle the veggies with avocado oil and toss to coat. In a separate bowl, mix together the garlic powder, onion powder, Italian seasoning, kosher salt, and black pepper, then add to the veggies and toss again.
- Slice the chicken sausage and add it to the bowl, mixing well.
- Preheat your air fryer to 390°F and lightly spray the basket with cooking spray.
- Place the sausage and veggie mix in the basket in an even layer and cook for 10 minutes, flipping halfway through.
- After 10 minutes, remove from the air fryer and serve immediately.
Notes
Serve on a bed of greens, with grains, inside a wrap, or topped with sauce for added flavor. Store in the fridge for up to 3 days or freeze for up to 2 months.