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2-Ingredient Banana Donut Holes

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Delightful and guilt-free banana donut holes made with just two ingredients: ripe bananas and self-rising flour.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup self-rising flour

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. Mash the ripe bananas in a large bowl until smooth.
  3. Add the self-rising flour to your mashed bananas and mix until well combined.
  4. Scoop portions of the mixture and shape them into donut holes.
  5. Place the donut holes in the air fryer basket, making sure they’re not overcrowded.
  6. Air fry for about 8-10 minutes, or until golden brown.
  7. Let them cool slightly before serving.

Notes

Serve with powdered sugar, dips, fresh fruits, or nut butter for added flavor.