Minnie Mouse Cupcakes
Delightful Minnie Mouse Cupcakes that are visually enchanting and delicious, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pink buttercream frosting
- Mini Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and mix until combined.
- In another bowl, combine the flour and baking powder, then gradually add this dry mixture to the wet mixture, alternating with the milk.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
- Generously frost each cupcake with pink buttercream frosting.
- Place two Mini Oreo cookies on top of each cupcake to resemble Minnie Mouse’s ears.
Notes
Ensure ingredients such as eggs and butter are at room temperature for best results. Don’t forget to measure flour accurately to prevent dry cupcakes.
Find it online: https://www.cookiva.net/adorable-minnie-mouse-cupcakes/