Apple Cinnamon Streusel Muffins
Warm and comforting Apple Cinnamon Streusel Muffins bursting with the flavors of cinnamon and apples, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- ½ cup all-purpose flour (for streusel)
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon (for streusel)
- ¼ cup unsalted butter, cold and cut into small pieces (for streusel)
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together 1 ½ cups of flour, granulated sugar, baking powder, ground cinnamon, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just moistened.
- Fold in the chopped apples.
- For the streusel, mix together ½ cup of flour, light brown sugar, and cinnamon, then cut in the cold butter until crumbly.
- Divide the muffin batter evenly among the muffin cups.
- Sprinkle the streusel topping over each muffin.
- Bake for 18 to 22 minutes until a skewer inserted comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
These muffins are best enjoyed warm. For longer storage, wrap in plastic and freeze for up to 3 months.
Find it online: https://www.cookiva.net/apple-cinnamon-streusel-muffins-recipe/