Baby in Bloom Sugar Cookies
Delightful butter sugar cookies perfect for celebrations, featuring customizable decorations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 cups powdered sugar (for icing)
- Food coloring (optional)
- Edible flowers or sprinkles (for decoration)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large bowl, beat together the softened butter and granulated sugar until smooth and creamy.
- Add the egg, vanilla extract, and almond extract to the butter mixture, and mix until well combined.
- Gradually add the dry mixture to the wet mixture, stirring gently until a dough forms.
- Roll the dough into tablespoon-sized balls and place them on the prepared baking sheets.
- Bake for 8 to 10 minutes, or until the edges are lightly golden but the centers are still soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack.
- Once cooled, mix powdered sugar with a little water or milk to create icing. Decorate your cookies with icing and edible decorations.
Notes
These cookies are easy to customize with different decorations and flavors. Keep an eye on baking time to maintain softness.
Find it online: https://www.cookiva.net/baby-in-bloom-sugar-cookies/