Baked Salmon with Herbed Dijon
A quick and delicious recipe for baked salmon slathered in a flavorful herbed Dijon mustard mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon fresh herbs (such as dill, parsley, or thyme)
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the Dijon mustard, olive oil, and chopped fresh herbs in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Slather the mustard mixture generously over the top of each salmon fillet.
- Season lightly with salt and pepper.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges on the side.
Notes
Consider marinating the salmon in the Dijon mixture for added flavor. Serve with vibrant side dishes like roasted asparagus or garlic mashed potatoes.
Find it online: https://www.cookiva.net/baked-salmon-with-herbed-dijon/