Print

Basic Lemon Vinaigrette Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A tangy and refreshing Basic Lemon Vinaigrette that elevates any salad, grilled veggies, or grilled meats.

Ingredients

Scale
  • ¼ cup apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey or maple syrup
  • 1 teaspoon dried oregano
  • 1 clove garlic (minced)
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ cup + 2 tablespoons olive oil

Instructions

  1. Whisk together all the ingredients except for the olive oil in a small bowl.
  2. Pour in the olive oil slowly while whisking continuously to emulsify the dressing.
  3. Blend all ingredients in a blender for a smoother consistency, or shake them in a jar.

Notes

Store in an airtight container in the fridge and shake before use. Use fresh lemon juice for the best flavor, and adjust sweetness as needed.