Best Breakfast Hashbrown Casserole
A hearty and flavorful casserole packed with crispy hashbrowns, savory sausage, and melted cheese, perfect for breakfast gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using certified ingredients)
Ingredients
Scale
- 1 package frozen hashbrowns
- 1 cup shredded cheese (your choice)
- 4 large eggs
- 1 pound breakfast sausage
- 1 cup milk
- Salt to taste
- Pepper to taste
- 1 small onion, chopped
- 1 bell pepper, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage, onion, and bell pepper until the sausage is browned and the vegetables are tender.
- In a large bowl, combine the hashbrowns, cooked sausage mixture, shredded cheese, eggs, milk, salt, and pepper; stir until well-combined.
- Grease a casserole dish and pour the hashbrown mixture in, spreading it out evenly.
- Bake for 45-50 minutes or until golden brown and set.
- Let the casserole cool for about 10 minutes before serving.
Notes
You can make it ahead the night before and pop it in the oven the next morning for a hassle-free breakfast.
Find it online: https://www.cookiva.net/best-breakfast-hashbrown-casserole/