The Best Pasta Salad with Italian Dressing
A vibrant and refreshing pasta salad with cherry tomatoes, cucumbers, olives, feta cheese, and zesty Italian dressing, perfect for picnics and BBQs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, diced
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Begin by cooking the pasta according to the package instructions. Once it’s done, drain and rinse it under cold water to prevent further cooking.
- In a large bowl, combine the cooled pasta with cherry tomatoes, diced cucumber, sliced olives, crumbled feta cheese, and diced red onion.
- Pour the Italian dressing over the salad and toss everything together until it’s nicely combined.
- Season with salt and pepper to taste, ensuring each bite is flavorful.
- For the best flavor, chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
Serve as a standalone dish, at picnics, or as a side at BBQs. Garnish with fresh herbs for an extra touch.
Find it online: https://www.cookiva.net/best-pasta-salad-italian-dressing/