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Blooming Marvellous Cakes

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Delightful mini cupcakes that are not only cute but also have a soft texture and sweet flavor, perfect for gatherings or a sweet pick-me-up.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Buttercream frosting for decoration
  • Edible flowers or sprinkles for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a mini cupcake pan with liners.
  2. Cream the softened butter and sugar together until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In another bowl, mix the flour, baking powder, and salt together.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing just until combined.
  6. Fill the mini cupcake liners about 2/3 full with the batter.
  7. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow cupcakes to cool completely before frosting.
  9. Decorate with buttercream frosting and top with edible flowers or sprinkles before serving.

Notes

Ensure all ingredients are at room temperature for a smoother batter. Avoid overmixing to maintain lightness in cupcakes.

Find it online: https://www.cookiva.net/blooming-marvellous-cakes/