Delightful Blueberry Buttermilk Pancake Casserole
A hassle-free baked pancake casserole filled with juicy blueberries, perfect for holiday breakfasts or a cozy brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups buttermilk
- 3 large eggs
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together the buttermilk, eggs, sugar, melted butter, and vanilla extract until smooth.
- In another bowl, mix together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the blueberries, making sure they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool slightly before slicing and serving.
Notes
Best enjoyed warm, dust with powdered sugar or drizzle with maple syrup for added sweetness.
Find it online: https://www.cookiva.net/blueberry-buttermilk-pancake-casserole/