Bold Flavor-Packed Coleslaw
A zesty and colorful coleslaw loaded with crunchy vegetables and a tangy, creamy dressing, perfect as a side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small head green cabbage, finely shredded
- 1 small head purple cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon celery seed
- Optional: 1/2 cup diced red bell pepper or jalapeño for heat
Instructions
- In a large bowl, combine the green cabbage, purple cabbage, and grated carrots. Toss them lightly to mix.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, garlic powder, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- If desired, you can add the diced red bell pepper or jalapeño for an extra kick of flavor.
- Let the coleslaw sit in the refrigerator for at least 30 minutes before serving.
Notes
For best results, use fresh, crisp vegetables and let the flavors meld overnight if possible.
Find it online: https://www.cookiva.net/bold-flavor-packed-coleslaw-recipe/