Name: Boston Baked Cod
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: New England
Ingredients: 4 cod fillets; 1/2 cup breadcrumbs; 1/4 cup butter, melted; 2 tablespoons lemon juice; 1 teaspoon garlic powder; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped (optional)

Boston Baked Cod

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A simple and flavorful baked cod recipe with a buttery breadcrumb topping, perfect for any day of the week.

Author: marcus-hill
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: New England
Diet: Pescatarian

Ingredients

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4 cod fillets
1/2 cup breadcrumbs
1/4 cup butter, melted
2 tablespoons lemon juice
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (optional)

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Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the melted butter, lemon juice, garlic powder, salt, and pepper. Mix well.
Place the cod fillets in a baking dish and pour the butter mixture evenly over the fish.
Sprinkle breadcrumbs evenly over the top of the fillets.
Bake in the oven for about 20-25 minutes, or until the cod is cooked through and the breadcrumbs are golden brown.
Garnish with fresh parsley before serving.

Notes

Serve with fresh veggies, rice, or a side salad. Store leftovers in an airtight container in the refrigerator for 2-3 days.

Find it online: https://www.cookiva.net/boston-baked-cod-baked-cod/