Irresistibly Delicious Cherry Cobbler Muffins
Sweet and satisfying cherry cobbler muffins with a delightful cobbler topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, diced
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir gently. Fold in the cherries.
- In a small bowl, mix the additional flour, brown sugar, and cinnamon. Add the butter and blend until the mixture resembles coarse crumbs.
- Spoon muffin batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle the cobbler topping over the batter.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
Muffins can be enjoyed warm or at room temperature. Pair with coffee or topped with whipped cream for a treat!
Find it online: https://www.cookiva.net/cherry-cobbler-muffins/