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Chewy Banana Oatmeal Cookies

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Delightful Chewy Banana Oatmeal Cookies, perfect for satisfying your sweet tooth while using up ripe bananas.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas until smooth.
  3. Stir in oats, flour, brown sugar, baking soda, salt, vanilla extract, and cinnamon until combined.
  4. Fold in the chocolate chips, nuts, or dried fruits as desired.
  5. Drop spoonfuls of dough onto a lined baking sheet, leaving space between them.
  6. Bake for 10-12 minutes or until edges are golden.
  7. Allow to cool slightly before serving.

Notes

For best results, use ripe bananas and avoid overmixing the dough.