Crunchy Cinnamon-Sugar Air Fryer Banana Chips
Deliciously sweet and crunchy banana chips made easily in an air fryer, perfect for a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium ripe bananas
- 1 tablespoon coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
- Cooking spray (optional)
Instructions
- Prep your bananas: Start by peeling the bananas and slicing them into uniform thin rounds, about 1/8 inch thick.
- Preheat the air fryer: Get your air fryer ready by preheating it to 330°F (165°C).
- Mix the cinnamon-sugar: In a small bowl, combine the coconut sugar with the ground cinnamon.
- Coat the banana slices: Place the banana slices in a mixing bowl and toss them with the cinnamon-sugar mixture.
- Air fry the chips: Lay the banana slices in a single layer in your air fryer basket or tray, and air fry for 10–14 minutes.
- Cool and crisp: Remove the chips and let them cool on a wire rack for 5–10 minutes.
Notes
Store leftover banana chips in an airtight container away from moisture for up to a week.