Classic Banana Bread
A warm, comforting loaf that transforms overripe bananas into a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (about 8 servings)
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted honey
- 1/4 cup melted butter
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted honey and butter until well combined.
- Mix in the beaten egg and vanilla extract.
- Sprinkle the baking soda and salt over the mixture, and mix until incorporated.
- Add the flour and stir until just combined, being careful not to overmix.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
For best results, use very ripe bananas and avoid overmixing the batter.
Find it online: https://www.cookiva.net/classic-banana-bread/