Print

Coconut Crusted Fish with Mango Salsa

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant dish featuring flaky fish coated with crunchy coconut, served with a refreshing mango salsa.

Ingredients

Scale
  • 4 fillets Fish (tilapia or cod)
  • 1 cup Shredded coconut
  • 1/2 cup Breadcrumbs
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 2 large Eggs, beaten
  • 1/4 cup All-purpose flour
  • 1 ripe Mango, diced
  • 1/2 cup Red onion, finely chopped
  • 1 medium Red bell pepper, diced
  • 1 medium Jalapeño, seeded and minced
  • 1 lime, juice of

Instructions

  1. Combine the shredded coconut, breadcrumbs, salt, black pepper, garlic powder, and paprika in a shallow dish.
  2. Place the beaten eggs in another shallow dish. Add the flour to a third dish.
  3. Dredge each fish fillet in the flour, then dip into the eggs, and press into the coconut mixture.
  4. Heat oil in a large skillet over medium heat. Drop a small piece of fish to test the oil.
  5. Carefully add the coated fish fillets to the skillet, cooking for 4 to 5 minutes on each side.
  6. Remove the cooked fillets and drain on paper towels.
  7. Combine the diced mango, red onion, red bell pepper, and jalapeño in a mixing bowl. Squeeze lime juice over and season with salt. Toss gently.
  8. Serve the fish fillets topped with mango salsa immediately.

Notes

Ensure to press the coconut mixture firmly onto the fish for a good crust. Adjust spices in the salsa to cater to your taste preference.

Find it online: https://www.cookiva.net/coconut-crusted-fish-with-mango-salsa/