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Colorful Caprese Pasta Salad

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A refreshing Caprese Pasta Salad loaded with cherry tomatoes, mozzarella, fresh basil, and a zesty balsamic dressing.

Ingredients

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  • 8 oz pasta (fusilli or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls, halved
  • 1 cup fresh basil leaves, chopped
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package instructions. Once done, drain and let it cool.
  2. Combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and chopped basil in a large bowl.
  3. Make the dressing by whisking together balsamic vinegar, olive oil, salt, and pepper in a small bowl.
  4. Toss the dressing over the pasta mixture and mix gently until everything is coated.
  5. Serve chilled or at room temperature.

Notes

For best flavor, use fresh mozzarella and ripe cherry tomatoes. Store leftovers in an airtight container for up to 3 days.