Copycat Cracker Barrel Hashbrown Casserole
A creamy, cheesy casserole that brings the comforting flavors of a Cracker Barrel breakfast right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onion
- Salt to taste
- Pepper to taste
- 1 cup crushed cornflakes (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hashbrowns, cheddar cheese, cream of chicken soup, sour cream, melted butter, chopped onion, salt, and pepper. Mix well until all ingredients are combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- If using, sprinkle the crushed cornflakes on top.
- Bake for 45-50 minutes, or until the casserole is bubbly and golden brown on top.
- Let it cool for a few minutes before serving. Enjoy!
Notes
For added flavor, consider mixing in jalapeños or using fresh potatoes instead of frozen hashbrowns.