A warm and cheesy Copycat Hash Brown Casserole that’s perfect for any meal or gathering.
Author:marcus-hill
Prep Time:15 minutes
Cook Time:50 minutes
Total Time:65 minutes
Yield:6 servings
Category:Side Dish
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 bag frozen hash browns
1 cup sour cream
1 can cream of chicken soup
2 cups shredded cheddar cheese
1/2 cup melted butter
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, onion powder, garlic powder, salt, and pepper.
Mix until well combined.
Transfer the mixture to a greased 9×13-inch baking dish, smoothing it out evenly.
Bake for 45-50 minutes, or until the top is golden brown and bubbly.
Let it cool slightly before serving. Enjoy!
Notes
For variations, consider adding veggies or protein to customize your casserole.