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Easy Cottage Cheese Chips

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A healthy and crunchy alternative to potato chips made from cottage cheese, perfect for snacking.

Ingredients

Scale
  • 1 cup (256g) whole milk small curd cottage cheese (4% milkfat high protein)
  • Seasonings of your choice (optional)
  • Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the cottage cheese with your choice of seasonings in a mixing bowl.
  3. Spread the mixture evenly on a baking sheet lined with parchment paper, ensuring it is thinly coated.
  4. Sprinkle some Parmesan cheese on top if desired.
  5. Bake for 25-30 minutes, or until the chips are golden brown and crispy.
  6. Allow to cool before breaking into chips and serving.

Notes

Store leftovers in an air-tight container at room temperature to maintain crispiness.