Print

Savory Cranberry Spinach Salad with Cashews and Goat Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant salad featuring fresh spinach, tart cranberries, crunchy cashews, and creamy goat cheese, perfect for any occasion.

Ingredients

Scale
  • 4 cups fresh spinach
  • 1 cup dried cranberries
  • 1/2 cup cashews
  • 1/4 cup fresh lemon juice
  • 2 tbsp honey
  • 1/4 cup olive oil
  • 1 tbsp poppy seeds
  • Salt to taste
  • Pepper to taste
  • 4 oz goat cheese

Instructions

  1. Combine spinach, cranberries, and cashews in a large bowl.
  2. Whisk lemon juice, honey, olive oil, poppy seeds, salt, and pepper in a smaller bowl.
  3. Pour the dressing over the salad and toss gently.
  4. Crumble goat cheese over the top before serving.

Notes

Store the salad and dressing separately if expecting leftovers to keep the spinach crisp.