Creamy Gnocchi with Spinach and Feta
A comforting and quick dish featuring soft gnocchi, wilted spinach, and tangy feta in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Toss in fresh spinach and cook until wilted.
- Stir in heavy cream and crumbled feta cheese, mixing until combined.
- Season with salt and black pepper to taste.
- Add the cooked gnocchi to the skillet and toss gently to combine.
- Serve warm and enjoy!
Notes
For additional flavor, garnish with fresh herbs or serve with crusty bread.
Find it online: https://www.cookiva.net/creamy-gnocchi-with-spinach-and-feta/