Creamy Low Carb Chicken Casserole
A comforting and creamy low-carb chicken casserole that’s easy to prepare and perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1 cup cream cheese, softened
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the softened cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix until smooth.
- Add the shredded chicken, cauliflower, and broccoli florets to the mixture and stir to combine.
- Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
- Drizzle olive oil over the top for added flavor.
- Bake for 25-30 minutes, or until the casserole is heated through and the cheese is bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
For a quicker meal, use rotisserie chicken. Customize with your favorite vegetables or spices!
Find it online: https://www.cookiva.net/creamy-low-carb-chicken-casserole/