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Crispy Bang Bang Salmon Bites Bowls

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A colorful, hearty meal featuring crispy salmon bites in a zesty bang bang sauce, served over brown rice with fresh veggies.

Ingredients

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  • 1/3 cup plain Greek yogurt (or mayonnaise)
  • 4 tablespoons sweet chili sauce
  • 2 teaspoons sriracha
  • 1 tablespoon avocado oil (for cooking)
  • 1 pound salmon filet (chopped into bite-sized chunks)
  • 1/2 cup coconut aminos
  • 1 tablespoon rice vinegar
  • 2 large cloves garlic (minced)
  • 1 teaspoon sriracha (optional)
  • 2 teaspoons toasted sesame oil (optional)
  • 1 batch Asian cucumber salad
  • 3 cups cooked brown rice
  • 1 large head broccoli (chopped into florets)
  • 1 large ripe avocado (sliced)

Instructions

  1. Make the cucumber salad by mixing all ingredients in a bowl; let sit for 15 minutes to 1 hour.
  2. Cook the brown rice according to package instructions, typically yielding 3 cups of cooked rice.
  3. Prepare the bang bang sauce by combining Greek yogurt, sweet chili sauce, and sriracha; refrigerate.
  4. Cook the broccoli by steaming, sautéing, or roasting until tender.
  5. Heat a skillet over medium heat, add avocado oil, and cook the salmon until golden and crispy, about 3-4 minutes per side.
  6. Assemble the bowls by adding cooked brown rice, crispy salmon, broccoli, avocado, and a drizzle of bang bang sauce.

Notes

Customize vegetables and make ahead for meal prep. Store leftovers in an airtight container for 2-3 days.

Find it online: https://www.cookiva.net/crispy-bang-bang-salmon-bites-bowls/