Crispy Cottage Cheese Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these golden, crunchy cottage cheese chips that are easy to make and packed with protein. Perfect for snacks, movie nights, or game day gatherings!

Author: marcus-hill
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup whole milk small curd cottage cheese (4% milkfat, high protein)
Seasonings of your choice (optional)
Parmesan cheese (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cottage cheese with your choice of seasonings.
Spread the mixture evenly on a baking sheet lined with parchment paper.
If desired, sprinkle Parmesan cheese on top for an extra cheesy flavor.
Bake for 25-30 minutes or until the chips are golden brown and crispy.
Allow to cool before breaking into chips and serving.

Notes

Store chips in an airtight container in the refrigerator for up to a week. Re-crisp in the oven if necessary.

Find it online: https://www.cookiva.net/crispy-cottage-cheese-chips-recipe/