Name: Crispy Parmesan Salmon Bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 salmon fillets; 1 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 teaspoon dried parsley; Salt and pepper to taste

Crispy Parmesan Salmon Bake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and healthy dish featuring tender salmon fillets topped with a crispy, cheesy mixture.

Author: marcus-hill
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Paleo

Ingredients

Scale

4 salmon fillets
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon dried parsley
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C).
In a bowl, combine the Parmesan cheese, breadcrumbs, olive oil, lemon juice, garlic powder, parsley, salt, and pepper. Mix until well blended.
Place the salmon fillets on a baking sheet lined with parchment paper.
Spread the mixture over the top of each fillet, making sure to cover them evenly.
Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
Serve immediately and enjoy this delightful dish!

Notes

For serving, pair with a fresh salad, quinoa, or crusty bread. Store leftovers in an airtight container for up to 2-3 days.

Find it online: https://www.cookiva.net/crispy-parmesan-salmon-bake/