Crispy Rice Salmon
A quick and delicious dish combining crispy rice, creamy avocado, and fresh salmon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
- Sushi rice
- Avocado
- Raw salmon
- Jalapeño
- Sriracha
- Sesame seeds
- Cooking oil
- Salt
Instructions
- Cook the sushi rice according to the package instructions, then cool to room temperature.
- Form the cooked rice into small cakes.
- Fry the rice cakes in cooking oil over medium heat until golden brown, about 3-4 minutes per side.
- Prepare the avocado by mashing it with a pinch of salt.
- Slice the raw salmon into thin strips.
- Assemble the dish by topping each rice cake with mashed avocado and a slice of salmon.
- Garnish with jalapeño, sriracha, and sesame seeds before serving.
Notes
Store leftover rice cakes in an airtight container in the refrigerator for up to two days, keeping components separate for freshness.
Find it online: https://www.cookiva.net/crispy-rice-salmon/