Crispy Smashed Broccoli Chips
Transform everyday broccoli into crunchy chips for a healthy snack option that’s quick and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
Scale
- 1 head of Broccoli
- 2 tablespoons Cornstarch
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 cup Yogurt (for dipping sauce)
- 2 tablespoons Lemon juice (for dipping sauce)
- Fresh Herbs (optional, for dipping sauce)
Instructions
- Preheat your oven to 400°F (200°C).
- Boil the broccoli until tender, about 3-5 minutes. Drain and cool slightly.
- Smash the broccoli pieces using a flat object to gently flatten them.
- In a bowl, mix cornstarch, olive oil, salt, pepper, and garlic powder.
- Toss the smashed broccoli in the cornstarch mixture until evenly coated.
- Place the coated broccoli on a baking sheet and bake for 15-20 minutes until golden and crispy, turning halfway.
- While the chips bake, mix yogurt, lemon juice, and herbs to create the dipping sauce.
- Serve the broccoli chips warm with the yogurt sauce for dipping.
Notes
For extra flavor, try adding spices like paprika or cayenne to the coating. These chips are best enjoyed fresh but can be stored in an airtight container for up to two days.
Find it online: https://www.cookiva.net/crispy-smashed-broccoli-chips/