Name: Crockpot Breakfast Tacos
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Mexican
Ingredients: 8 large eggs; 1 pound chorizo; 2 cups diced potatoes; 1 cup shredded cheese (cheddar or your choice); 8 small tortillas; Salsa (for serving); Avocado (for serving); Cilantro (for serving)

Crockpot Breakfast Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your morning right with these flavorful Crockpot Breakfast Tacos, made with chorizo, eggs, and potatoes, ready to serve with your favorite toppings.

Author: marcus-hill
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 250 minutes
Yield: 4 servings
Category: Breakfast
Method: Slow Cooking
Cuisine: Mexican
Diet: None

Ingredients

Scale

8 large eggs
1 pound chorizo
2 cups diced potatoes
1 cup shredded cheese (cheddar or your choice)
8 small tortillas
Salsa (for serving)
Avocado (for serving)
Cilantro (for serving)

Cook Mode Prevent your screen from going dark

Instructions

In a slow cooker, add the chorizo and cook on low for 5 minutes until it begins to brown.
Add the diced potatoes and stir to combine.
In a bowl, whisk the eggs and then pour them over the chorizo and potato mixture in the slow cooker.
Sprinkle the shredded cheese on top.
Cover and cook on low for 3 to 4 hours, or until the eggs are set and the potatoes are tender.
Warm the tortillas in a pan or microwave.
Serve the filling in the tortillas with your favorite toppings like salsa, avocado, and fresh cilantro.

Notes

For added flavor, consider adding spices like cayenne or smoked paprika to the egg mixture.

Find it online: https://www.cookiva.net/crockpot-breakfast-tacos/