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Crunchy Roasted BBQ Snack

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A delightfully crunchy and flavorful snack made with chickpeas and spices, perfect for movie nights or as a healthy munch.

Ingredients

Scale
  • 1 (15oz) can of chickpeas (or 1 ½ cups cooked chickpeas)
  • 2 Tbsp maple syrup (or date syrup)
  • ½ tsp smoked paprika powder
  • ½ tsp chili powder
  • ½ tsp cumin powder
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Drain and rinse the chickpeas and pat them dry.
  3. Mix the chickpeas with maple syrup and spices in a large bowl until evenly coated.
  4. Spread the chickpeas on a lined baking sheet in a single layer.
  5. Bake in the preheated oven for 25-30 minutes, stirring halfway through.
  6. Cool slightly before enjoying.

Notes

Store in an airtight container to maintain crunchiness and consume within a week for best flavor.