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Decadent Banana Chocolate Chip Muffins

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Deliciously moist muffins made with ripe bananas and rich chocolate chips, perfect for any occasion.

Ingredients

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  • 2 ripe bananas, mashed
  • 1 cup Greek yogurt
  • 1/4 cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the mashed bananas, Greek yogurt, honey, eggs, and vanilla extract until smooth.
  3. In another bowl, combine the flour, baking soda, baking powder, and salt.
  4. Gradually add the dry mixture into the wet mixture, stirring until just combined.
  5. Fold in the chocolate chips gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Allow the muffins to cool before serving.

Notes

Use overripe bananas for extra sweetness. Consider adding nuts or spices for flavor variations.