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Delectable Banana Oatmeal Bars

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A healthy treat combining wholesome ingredients and delicious flavors, perfect for breakfast, snacks, or dessert.

Ingredients

Scale
  • 1 1/2 cups rolled oats
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 ripe bananas
  • 1/2 cup peanut butter
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/3 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8 inch baking pan with parchment paper.
  3. Combine rolled oats, cinnamon, salt, and baking powder in a large bowl.
  4. Mash the ripe bananas in a separate bowl.
  5. Add peanut butter, maple syrup, and vanilla extract to the mashed bananas, mixing until creamy.
  6. Pour the wet mixture into the dry ingredients and stir until just combined.
  7. Fold in dark chocolate chips.
  8. Transfer the mixture to the prepared baking pan and spread evenly.
  9. Bake for 20-25 minutes until golden brown on edges.
  10. Cool for 10 minutes before slicing.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. These bars freeze well for up to 2 months.