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Delicious Bow Tie Pasta Salad

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A vibrant and flavorful Bow Tie Pasta Salad, perfect for potlucks, barbecues, or a delightful lunch.

Ingredients

Scale
  • 12 ounces bow tie pasta, dry
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1 cup bocconcini cheese, halved
  • 1 cup spinach, packed, finely chopped
  • 1/2 cup basil, finely chopped
  • 3 tablespoons pesto
  • 2 tablespoons olive oil
  • 1/2 lemon, juiced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to the package instructions. Drain and let it cool completely.
  2. Prepare the salad by combining the halved cherry tomatoes, diced red onion, bocconcini cheese, finely chopped spinach, and basil in a large mixing bowl.
  3. Combine the cooled pasta with the vegetable and cheese mixture.
  4. Make the dressing by whisking together the pesto, olive oil, lemon juice, salt, and black pepper in a smaller bowl until well combined.
  5. Mix the dressing into the pasta salad and toss gently to combine.
  6. Serve chilled or at room temperature. Enjoy!

Notes

For best taste, chill the salad for about an hour before serving to allow flavors to meld.