Creamy Garlic Chicken Ramen
A warm and satisfying bowl filled with tender chicken, fresh vegetables, and rich, creamy broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 cups ramen noodles
- 1 cup fresh vegetables (like bok choy, carrots, or bell peppers)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Sauté the chicken: In a large pot, heat olive oil over medium heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add garlic: Once the chicken is cooked, toss in the minced garlic and cook for an additional minute until fragrant.
- Simmer with broth: Pour in the chicken broth and bring the mixture to a gentle simmer.
- Cook ramen noodles: Add the ramen noodles and cook according to the package instructions, usually about 4-5 minutes.
- Incorporate vegetables: Stir in your choice of fresh vegetables and cook until they’re tender but still crisp.
- Creamy finish: Reduce the heat to low and add the heavy cream and soy sauce, stirring to combine. Season with salt and pepper to taste.
- Garnish and serve: Serve hot, garnished with chopped green onions.
Notes
For a vegetarian option, use shredded rotisserie chicken or tofu. Feel free to customize with your favorite vegetables and spices.
Find it online: https://www.cookiva.net/delicious-creamy-garlic-chicken-ramen/