Tasty Greek Chicken Bowls
Delicious Greek Chicken Bowls featuring seasoned chicken, quinoa, fresh veggies, and creamy tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: High-Protein
Ingredients
Scale
- 2 chicken breasts, diced
- 2 cups cooked quinoa
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 red onion, thinly sliced
- 1 red bell pepper, diced
- 1 cup feta cheese, crumbled
- 2 cups mixed greens
- Salt and pepper to taste
- Olive oil
- Juice of 1 lemon
- 1 cup Greek yogurt
- 1 clove garlic, minced
- 1/2 cucumber, grated
- 1 tablespoon olive oil (for tzatziki)
- Salt to taste (for tzatziki)
Instructions
- Heat a splash of olive oil in a skillet over medium heat. Season diced chicken with salt and pepper, and sauté until golden brown and fully cooked, about 5 to 7 minutes.
- In a large bowl, combine cooked quinoa, mixed greens, diced cucumber, tomatoes, red onion, and red bell pepper.
- Add the cooked chicken on top of the fresh veggies.
- In a small bowl, mix Greek yogurt, minced garlic, grated cucumber, olive oil, and a pinch of salt to prepare the tzatziki sauce.
- Drizzle tzatziki sauce generously over the chicken bowls before serving.
- Sprinkle feta cheese on top and serve with lemon wedges.
Notes
Feel free to adapt the veggies based on personal preference and what’s available.