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Delicious Homemade Salad Dressing

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A simple and flavorful homemade salad dressing that’s easy to customize and perfect for any salad or dish.

Ingredients

Scale
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Optional: fresh herbs (like basil or parsley) for added flavor

Instructions

  1. Combine Ingredients: In a mixing bowl or a mason jar, combine the olive oil, apple cider vinegar, Dijon mustard, honey (or maple syrup), minced garlic, salt, and pepper.
  2. Mix Well: Whisk the mixture thoroughly until well combined. If you’re using a mason jar, simply screw on the lid and shake vigorously!
  3. Taste and Adjust: Give your dressing a taste. This is your chance to tweak the flavor. Need it sweeter? Add more honey. Is it too tangy? A splash more oil might do the trick.
  4. Add Herbs (Optional): If you’re feeling adventurous, chop up some fresh herbs and stir them in. They add a fantastic touch!

Notes

To store, keep in an airtight container or a mason jar in the fridge. It lasts about a week but is best consumed within a few days for optimal flavor.