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Delicious Olive Oil and Lemon Dressing: Ladolemono Recipe

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A simple yet flavorful olive oil and lemon dressing that enhances salads and dishes with bright citrus flavors.

Ingredients

Scale
  • 1/2 cup freshly squeezed lemon juice
  • 2 tsp sea salt
  • 1 tsp garlic, finely minced
  • 1 tsp dried Greek oregano
  • 1/2 tsp fresh ground black pepper
  • 1 cup extra virgin olive oil

Instructions

  1. In a mixing bowl, combine the freshly squeezed lemon juice, sea salt, minced garlic, dried Greek oregano, and fresh ground black pepper. Whisk these ingredients together until well combined.
  2. Slowly add the extra virgin olive oil while continuing to whisk. This gradual blending will help create a beautifully emulsified dressing.
  3. Use immediately to brighten up your dishes, or store in the refrigerator for up to two weeks.

Notes

For best flavor, use fresh lemon juice. This dressing makes a great marinade for chicken and beef.