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Potsticker Soup

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A warm and comforting Potsticker Soup filled with savory dumplings, aromatic broth, and vibrant greens.

Ingredients

Scale
  • Dumplings (potstickers)
  • 4 cups chicken or vegetable broth
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 cups greens (like spinach or bok choy)
  • 2 green onions, chopped
  • Soy sauce to taste
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the broth to a simmer.
  2. Add the minced garlic and grated ginger, cooking for about 2-3 minutes until fragrant.
  3. Add the potstickers and cook in the broth according to package instructions.
  4. Once the dumplings are cooked, toss in the greens and green onions, letting them wilt.
  5. Season with soy sauce, salt, and pepper to taste.
  6. Serve hot and enjoy!

Notes

Serve with crusty bread or rice for a heartier meal. Store leftovers in airtight containers for 3-4 days.