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Delightful Banana Sushi Rolls

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A fun and nutritious twist on sushi using bananas, nut butter, and assorted fruits.

Ingredients

Scale
  • 1 banana
  • 2 tablespoons nut butter (peanut butter, almond butter, etc.)
  • Assorted fruits (berries, kiwi, etc.)

Instructions

  1. Spread the nut butter evenly over the banana.
  2. Lay your favorite fruits on top of the nut butter.
  3. Roll the banana carefully from one end to the other.
  4. Slice the rolled banana into bite-sized pieces, serve on a plate, and enjoy!

Notes

Store in an airtight container in the fridge for 1-2 days. For longer storage, freeze the rolled banana without slicing.