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BBQ Chicken Pasta Salad

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A delightful BBQ Chicken Pasta Salad packed with protein and vibrant flavors, perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked pasta (any shape you like)
  • 1 cup grilled chicken, diced
  • 1 can black beans, drained and rinsed
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup creamy dressing (ranch or a creamy BBQ sauce)
  • Salt and pepper to taste
  • Optional: chopped green onions and cilantro for garnish

Instructions

  1. Combine the cooked pasta, diced grilled chicken, black beans, and shredded cheese in a large bowl.
  2. Pour in the creamy dressing and mix until everything is well coated.
  3. Season with salt and pepper to taste.
  4. Add chopped green onions and cilantro for extra flavor, if desired.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store leftovers in an airtight container for up to three days. Keep dressing separate until ready to serve for best texture.