Delightful Corn on the Cob
A simple yet delicious grilled corn on the cob recipe, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- Preheat a grill to medium-high heat.
- Grill the corn for about 10 to 15 minutes, turning occasionally until charred all over.
- Mix mayonnaise and sour cream along with lime juice, chili powder, and salt to combine well.
- Remove the grilled corn from the heat and generously brush the creamy mixture over each ear of corn.
- Sprinkle crumbled cotija cheese on top, followed by a garnish of fresh cilantro.
- Serve immediately with lime wedges for an extra burst of flavor.
Notes
For extra flavor, soak the corn in water for 30 minutes before grilling. You can also experiment with different toppings such as feta cheese or garlic herb butter.
Find it online: https://www.cookiva.net/delightful-corn-on-the-cob/