Print

Mediterranean Chicken Dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and flavorful Mediterranean chicken dish featuring zesty lemon, garlic, and fresh vegetables, perfect for any weeknight dinner.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 2 tbsp olive oil
  • Juice & zest of 1 lemon
  • 3 garlic cloves, minced
  • 1 tsp oregano
  • 1 tsp thyme
  • Salt & pepper to taste
  • 1 can artichoke hearts, quartered
  • 1/2 cup green olives, sliced
  • 1/2 cup cherry tomatoes, halved
  • Fresh parsley for garnish

Instructions

  1. Marinate the chicken breasts in lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper for 30 minutes.
  2. Heat a skillet over medium-high heat and sear the chicken for 4 to 5 minutes on each side until golden brown.
  3. Add the artichokes, olives, and cherry tomatoes to the pan.
  4. Preheat your oven to 375°F and bake for 25 to 30 minutes or until the chicken is cooked through.
  5. Garnish with fresh parsley before serving.

Notes

Serve on a bed of couscous or quinoa, or with a fresh salad. Store leftovers in an airtight container for up to three days.