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Delightful Corn in a Cup

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A comforting and flavorful Mexican street corn dish served in cups, perfect for gatherings or a quick snack.

Ingredients

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  • 2 tablespoons unsalted butter
  • 16 ounces frozen fire-roasted corn
  • ½ cup white onion, diced
  • ½ teaspoon kosher salt
  • 1 tablespoon jalapeño, minced (optional)
  • ⅓ cup fresh cilantro, minced
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream (or Mexican crema)
  • 1 teaspoon chili powder
  • ¾ cup cotija cheese
  • 2 limes (one zested, the other cut into wedges)
  • Tajin (or more chili powder and lime zest)

Instructions

  1. Melt the butter in a medium sauté pan over medium heat.
  2. Cook the corn, onion, salt, and jalapeño (if using) in the pan for about 5 minutes.
  3. Add the cilantro and adjust salt if necessary.
  4. Mix the mayonnaise, sour cream, lime zest, and chili powder in a separate bowl.
  5. Assemble the corn into cups, top with the crema mixture and cotija cheese.
  6. Serve with lime wedges and a sprinkle of Tajin or extra chili powder and lime zest.

Notes

For extra seasoning, adjust the spice levels by adding more jalapeños or chili powder as desired.