Delightfully Easy Greek Yogurt Bagels
These Greek Yogurt Bagels are quick, easy to make, and offer a deliciously healthy alternative to traditional bagels.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup Greek yogurt
- 1 large egg (optional for egg wash)
- Toppings (everything bagel seasoning, sesame seeds, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms.
- Knead the dough on a lightly floured surface until it’s smooth, then divide it into four equal pieces.
- Roll each piece into a rope and shape it into a circle, pinching the ends together firmly.
- Place the bagels on a baking sheet lined with parchment paper.
- For a shiny finish, brush the tops with a beaten egg and sprinkle with your desired toppings.
- Bake for 20-25 minutes or until they’re golden brown.
- Allow them to cool before digging in!
Notes
For variations, try adding cheese, herbs, or a cinnamon sugar topping.
Find it online: https://www.cookiva.net/delightfully-easy-greek-yogurt-bagels/