Delightfully Simple Cottage Cheese Pizza Crust
A healthy and scrumptious pizza crust made with cottage cheese and oats, perfect for elevating your pizza night.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 large egg
- 1 cup oats or oat flour
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a blender or food processor, combine cottage cheese, egg, oats, salt, garlic powder, and oregano. Blend until mostly smooth but retain some texture.
- Scoop the mixture onto the prepared baking sheet and shape into a round or oval about 1/4 inch thick.
- Bake for 20-25 minutes until golden brown and firm to the touch.
- Spread your favorite tomato sauce over the pre-baked crust, sprinkle cheese, and add desired toppings.
- Return the pizza to the oven and bake for an additional 8-10 minutes until cheese is bubbly.
- Let cool for a few minutes, slice, and enjoy!
Notes
Wrap leftovers tightly and store in the refrigerator for up to three days. Reheat in the oven for the best texture.