Dump and Go Crockpot Teriyaki Chicken
A simple, hands-free Crockpot recipe for tender Teriyaki Chicken that requires minimal preparation.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Sliced green onions and sesame seeds for garnish (optional)
Instructions
- Place the chicken breasts at the bottom of your crockpot.
- In a separate bowl, mix the teriyaki sauce, honey, garlic powder, ground ginger, and a sprinkle of salt and pepper.
- Pour the sauce mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken if desired, then mix it with the sauce.
- Serve over cooked rice or noodles, garnished with sliced green onions and sesame seeds if desired.
Notes
Use quality teriyaki sauce for the best flavor. Add veggies during the last cooking hour for a balanced meal.
Find it online: https://www.cookiva.net/dump-and-go-crockpot-teriyaki-chicken/