Print

Easy Banana Bread Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Easy Banana Bread Cookies blend the moistness of banana bread with the convenience of cookies, making them a perfect snack for any time of the day.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup oats
  • 1/2 cup peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas until smooth, leaving a few chunks for texture.
  3. Mix in the oats, peanut butter, honey, vanilla extract, and baking powder until combined.
  4. Scoop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes until the edges are lightly golden.
  6. Cool slightly before serving.

Notes

For best results, use overripe bananas and don’t overmix the dough.